Easy Lemon Mousse

By á-174942

Ingredients

• 2 packages lemon instant pudding
• Milk amount depends on
• pudding brand, check panel on box
• 2 cups heavy cream whipped
• 2 tablespoons sugar - (rounded)
• 1/2 pint raspberries for garnish
• Store-bought butter cookies or shortbread rounds

Details

Servings 8

Preparation

Step 1

In a medium bowl, stir pudding and milk and set aside.

Beat whipping cream and sugar until peaks form. Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it.

Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate.

Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.

This recipe yields 8 servings.