Marinated Chicken
By á-46412
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Ingredients
- 1 1/4 cups olive oil
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 1/4 cup reduced sodium soy sauce
- 1/4 cup worcestershie sauce
- 2 tablespoon ground mustard
- 1 tablespoon pepper
- 3 garlic cloves , minced
- 1 broiler fryer chicken ( or pieces of your choice)
Details
Preparation
Step 1
Place the first 8 ingredients in a blender cover and process until blended.
Pour 2 cups marinade in a large resealable plastic bag. Add the chicken, seal bag and turn to coat.Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.
Drain chicken discarding marinade.Grill chicken, covered over medium heat 40-45 minutes or until juices run clear.,turning occasionally and basting with reserved marinade during last 15 minutes.
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