Lemon Whippersnappers
By Kmac_4
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Ingredients
- 1 package (18 oz.) lemon cake mix
- 2 C Cool Whip
- 1 large beaten egg
- 1/2 C powdered sugar
Details
Servings 48
Preparation
Step 1
Combine cake mix, Cool Whip and egg in a large bowl. Stir well.
Drop by teaspoons into powdered sugar and roll to coat.
Place on greased cookie sheet.
Bake 10 minutes at 350 degrees. Let cool 2 minutes then move to wire rack.
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