Grilled Spiced Fish Recipe

By Bonne1

Ingredients

• 4 red snapper or orange roughy fillets (6 ounces each)
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon each dried oregano, basil and thyme

Preparation

Step 1

Spoon oil over fish. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30 minutes.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes with a fork.
Yield: 4 servings.