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Regency Seed Cakes

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Ingredients

  • 1 C butter
  • 2 eggs
  • 2 1/2 C sugar
  • 6 T poppy seeds
  • 1 t baking powder
  • 1 t baking soda
  • 1 t salt
  • 1 t orange extract
  • 1/2 t orange zest
  • 5 C flour
  • 3/4 C orange juice
  • 1/2 C sugar for later

Details

Servings 96

Preparation

Step 1

Melt butter. In large bowl, combine eggs with sugar. Beat well. Add poppy seeds, baking powder, baking soda and salt. Mix well. Add orange extract and zest. Add butter. Add 2 C flour. Add orange juice then the rest of flour. The dough will be stiff.

Cover with plastic and refrigerate for 2 hours or overnight.

Preheat oven to 375 degrees. Line cookies sheets with parchment paper and spray with Pam.

Make 1" dough balls and roll in sugar. Press down slightly.

Bake 7 - 10 minutes.

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