Regency Seed Cakes

By Kmac_4

Ingredients

• 1 C butter
• 2 eggs
• 2 1/2 C sugar
• 6 T poppy seeds
• 1 t baking powder
• 1 t baking soda
• 1 t salt
• 1 t orange extract
• 1/2 t orange zest
• 5 C flour
• 3/4 C orange juice
• 1/2 C sugar for later

Details

Servings 96

Preparation

Step 1

Melt butter. In large bowl, combine eggs with sugar. Beat well. Add poppy seeds, baking powder, baking soda and salt. Mix well. Add orange extract and zest. Add butter. Add 2 C flour. Add orange juice then the rest of flour. The dough will be stiff.

Cover with plastic and refrigerate for 2 hours or overnight.

Preheat oven to 375 degrees. Line cookies sheets with parchment paper and spray with Pam.

Make 1" dough balls and roll in sugar. Press down slightly.

Bake 7 - 10 minutes.