Pineapple Cranberry Jello Salad
By Kmac_4
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 6 oz. package raspberry Jell-O
- 1 3/4 C boiling water
- 16 oz. can jellied cranberry sauce
- 8 oz. crushed pineapple (do not drain)
- 3/4 C orange juice
- 1 t lemon juice
- 1/4 C chopped walnuts
Details
Preparation
Step 1
Dissolve jello in boiling water. Add cranberry sauce and stir until well blended. Add pineapple with juice, orange juice, lemon juice and walnuts.
Pour into ring molv. Let set for at least 4 hours.
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