Clam Sauce

By twinsaregreat

Danny likes this one

Ingredients

• Chop about 1/2 onion in EVOO
• 6 about 6 garlic cloves
• red pepper flakes
• parsley
• 1 cup clam juice
• 1 cup white wine
• salt and pepper
• juice of 1 lemon
• add some tomatoe paste/sauce

Preparation

Step 1

saute onions in EVOO 2-3 minutes.

add everything else and let slow boil until onions get soft.

Scrub clams, add to mixture and cook until clams open.