Weight Watcher's Key Lime Pie

By sandycon

Ingredients

• 1 reduced fat graham cracker crust
• 1 (1/16 ounce) package sugar-free lime gelatin
• 1/4 cup boiling water
• 1 (8 ounce) container fat-free whipped topping
• 2 (6-8 ounce) key lime pie flavor light yogurt

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate for at least 2 hours.