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Ingredients
- 1 8 oz. package cream cheese
- 1 package strawberries (about 15-20 strawberries)
- 2 teaspoons lemon juice
- 3/4 cup powdered sugar
- 15-20 about 15-20 graham cracker sticks
Preparation
Step 1
In a medium sized bowl, combine cream cheese, powdered sugar, and lemon juice.
Mix until creamy.
Wash and cut the stems off the strawberries and carve out the white center, so it is just a red hollow strawberry.
Scoop Cream cheese mixture into a small plastic sandwich bag.
Zip up the bag and cut a small hole in one of the bottom corners.
Squeeze out the cheesecake filling into the hollow strawberry.
Place a graham cracker stick into the side of the cream cheese filling.
Refrigerate until ready to serve.