Salmon Double Axel Cakes

By SaraB

Ingredients

• 1 6-1/2 oz can salmon, flaked
• 1 egg, lightly beaten
• 1/4 cup fresh bread crumbs
• 2 tsp ginger, grated
• 1 Tbs shallots, minced
• 1 Tbs mayonnaise
• 1/4 tsp salt
• 1/8 tsp pepper 1 Tbs sesame oil
• honey mustard (or sweet hot mustard)

Preparation

Step 1

Combine salmon, egg, bread crumbs, ginger, shallots, and mayonnaise. Season with salt and pepper. Form into 4 patties.

In a medium frypan, over medium heat, heat oil. Add patties. Saute until golden on both sides (about 3 minutes per side). Serve with mustard.