Ginger White Rice

By SaraB

Ingredients

• 1 1/2 cups long-grain rice
• 1 tablespoon peeled, grated or minced fresh ginger
• 2 teaspoons soy sauce

Preparation

Step 1

Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with the salmon.

Nutritional Information
Calories:281 (0% from fat)
Fat:1g (sat 0g)
Protein:6mg
Carbohydrate:61g
Fiber:1g
Cholesterol:0mg
Iron:3mg
Sodium:170mg
Calcium:22mg