The world's best chicken

By jbrockel

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Ingredients

Meat
4 Chicken breasts, boneless skinless
Produce
1 Rosemary, Fresh
Condiments
1/2 cup Dijon mustard
1/4 cup Maple syrup
Baking & Spices
1 Salt & pepper
Oils & Vinegars
1 tbsp Red wine vinegar

Details

Adapted from rachelschultz.com

Preparation

Step 1

Preheat oven to 425 degrees.
In a small bowl, whisk together mustard, syrup, and vinegar.
Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.
Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.
Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.
Season with fresh rosemary.