The world's best chicken
By jbrockel
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Ingredients
- Meat
- 4 Chicken breasts, boneless skinless
- Produce
- 1 Rosemary, Fresh
- Condiments
- 1/2 cup Dijon mustard
- 1/4 cup Maple syrup
- Baking & Spices
- 1 Salt & pepper
- Oils & Vinegars
- 1 tbsp Red wine vinegar
Details
Adapted from rachelschultz.com
Preparation
Step 1
Preheat oven to 425 degrees.
In a small bowl, whisk together mustard, syrup, and vinegar.
Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.
Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.
Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.
Season with fresh rosemary.
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