Pineapple Cream Cake
By Susan52
Ingredients
- 1 (15-ounce) can crushed pineapple, undrained
- 1 (18.25-ounce) package yellow cake mix
- 2 large eggs
- 1 (11-ounce) can mandarin oranges, drained
- 1/2 cup mayonnaise
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (5.1-ounce) package vanilla instant pudding mix
Details
Servings 15
Preparation time 20mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degrees F. Drain pineapple
reserving juice; set pineapple aside.
Combine pineapple juice, cake mix, eggs, mandarin oranges, and mayonnaise in a large mixing bowl. Beat at medium speed with an electric beater until blended. Pour batter into a greased 9- x 13-inch baking dish. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in dish on a wire rack.
Combine drained pineapple, whipped topping, and pudding mix in a mixing bowl; beat at low speed until blended. Spread mixture evenly over cake. Cover and chill at least 1 hour before serving. Store in refrigerator.
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