Lemon Meltaways

By Dowdy

Ingredients

• Frosting:
• 1 1/4 cups flour
• 1/2 cup cornstarch
• 1/3 cup powdered sugar
• 3/4 cups softened butter
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 3/4 cup powdered sugar
• 1/4 cup softened butter
• 1 teaspoon grated lemon peel
• 1 teaspoon lemon juice

Details

Servings 4

Preparation

Step 1

In large mixing bowl, combine all cookie ingredients. Beat at low speed until well mixed (2-3 minutes) Divide dough into half. Shape each half into 8 x 1 inch roll. Wrap in plastic wrap and refrigerate until firm (1 - 2 hours).

Heat oven to 350. With sharp knife, cut each half into 1/4 inch slices. Place 2 inches apart on bookie sheets. Bake 8 - 12 minutes or until set. (Cookies will not brown.) Cool completely.

In small mixing bowl, combine frosting ingredients and beat at medium speed until fluffy (1 - 2 minutes). Frost cooled cookies.