Ingredients
- 1 tsp. salt
- 1 tbsp. cayenne pepper
- 1 tbsp. smoked paprika
- 1 tbsp. black pepper
- 1 tbsp. dried oregano
- 3 rack baby back ribs
- 112-0 Z bottle beer
- 1 batch Fabio's Balsamic BBQ sauce
Preparation
Step 1
• Baby Back Ribs 101: To avoid drying out your pork ribs, use a dry rub first in the oven. Braising them in beer seals the
deal. Wrap in foil and bake first till they are almost done, and finish on the grill to seal in the flavors.
• Grilling tips: Generously brush your wet rub as you grill. Let it coat the ribs as much as possible. Since the ribs are baked
through in the oven, you only need to grill 5 to 10 minutes at very high heat to caramelize a delicious crust.
Preheat oven to 325°.
Mix herbs and spices together to create a dry rub.
Rub generously onto ribs, covering both sides.
Place ribs on a cookie sheet with raised sides.
Pour beer into pan, and wrap the entire pan with foil.
Bake for 1 hour 45 minutes to 2 hours, and remove. Open foil pouch carefully to release steam.
Preheat outdoor grill to highest setting.
Grill ribs over high heat, brushing generously with BBQ sauce, until the ribs are caramelized