BUTTERMILK (HOW TO MAKE)

By Phil-2

Ingredients

• See below:

Preparation

Step 1

Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar.

Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes. ...

Use this substitute (including curdled bits) as you would buttermilk in your recipe.