Champagne Vinaigrette

By cindygwest

Ingredients

• 2 T. champagne or white wine vinegar
• 2 T. extra-virgin olive oil
• 1 t. EACH SUGAR AND DIJON MUSTARD
• 1/2 T. ITALIAN HERBS, DRIED
• 1/4 T. GRANULATED GARLIC
• 1 T. JARRED PIMENTOS
• SALT AND BLACK PEPPER TO TASTE

Preparation

Step 1

BLEND VINEGAR OR CHAMPAGNE, OIL, SUGAR, DIJON, HERBS, AND GARLIC IN A MINI FOOD PROCESSOR. ADD PIMENTOS; PULSE UNTIL FINELY MINCED. SEASON VINAIGRETTE WITH SALT AND PEPPER.