Crockpot Chicken Fajitas

By SemiDomesticatedMama

Ingredients

• 3-4 chicken breasts
• 2 bags fajita vegetables
• 2 tsp minced garlic
• 4 tsp lime juice; divided
• 1 can diced tomatoes
• 1 pkt fajita seasoning
• 8 tortillas
• Shredded cheese, sour cream, guacamole & diced tomato to top

Preparation

Step 1

Pour 1 bag fajita veggies in bottom of crockpot.
Lay chicken breasts on top.
Sprinkle half fajita seasoning over chicken; turn chicken over and sprinkle with remaining fajita seasoning.
Top with garlic, 2 tsp lime juice, and diced tomatoes.
Pour second bag of fajita veggies over top.
Pour remaining 2 tsp lime juice over top.
Cook on High for 3 hours.
Shred chicken and return to crockpot; mix well.
Continue cooking for 10 minutes.
Spoon into tortillas.
Add toppings.