Grilled Salmon with Peach Bourbon Barbecue Sauce

Grilled Salmon with Peach Bourbon Barbecue Sauce
Grilled Salmon with Peach Bourbon Barbecue Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons unsalted butter

  • 1/2

    cup diced onions

  • 1

    teaspoon minced garlic

  • 1/2

    serrano pepper, halved and thinly sliced

  • 4

    cups peeled, pitted, and diced peaches

  • 1/2

    cup ketchup

  • 1/4

    cup fresh orange juice

  • 1/2

    teaspoon orange zest

  • 2

    tablespoons fresh lemon juice

  • 2

    tablespoons apple cider vinegar

  • 2 to 3

    tablespoons light brown sugar

  • 2

    tablespoons peach bourbon liqueur (recommended: Southern Comfort)

  • Kosher salt and freshly ground black pepper

  • 4

    (6-ounce) salmon fillets, skinned

  • 2

    teaspoons olive oil

Directions

Melt butter in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and serrano (with the seeds) and cook, stirring, for 2 minutes. Add the peaches and cook until softened, about 5 minutes. Add the ketchup, orange juice, zest, lemon juice, cider vinegar, and brown sugar and stir to combine. Bring mixture to a simmer and cook for 30 minutes, or until thickened. Using an immersion blender or regular blender, puree the sauce until smooth. Strain the sauce through a fine-mesh sieve into a clean bowl, pressing with a rubber spatula to extract all of the juices. Discard the solids. Stir the bourbon into the barbecue sauce and set aside until ready to use. Preheat a grill to medium heat. Brush the salmon on all sides with the olive oil and season with salt and pepper. Place the fish on the grill and cook for about 2 minutes then turn the fish 45 degrees and cook for an additional 2 minutes. Turn the fish over and cook for an additional 2 minutes or until cooked through to the desired degree of doneness. During the last few minutes of cooking, brush the fish with the reserved peach sauce.

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