French Pea Soup

By Bellacucinam

Ingredients

• 1/2 cups chopped leeks, white only
• 2 tablespoons unsalted butter
• 3 cups chicken stock
• 2 cups water
• 2 (10 oz) frozen peas
• 4 cups sredded bibb lettuce
• 1/2 cup mint leaves
• salt
• pepper

Preparation

Step 1

cook leeks in butter until soft. add stock and water, bring to a boil. Add peas and lettuce and simmer partially covered 6-10 min. Stir in mint.

Puree until smooth and season.