Lobster Ravioli with Vodka Cream Sauce

By mhyde

Ingredients

• Pasta Dough
• 21 b flour
• 7 eggs
• 114 cup tomato paste
• 112 oz olive oil
• pinch of salt & pepper
• Lobster Filling
• 1 lb lobster meat
• 4 oz butter
• 1 112 cup ricotta cheese
• pinch of salt & pepper
• 1 tbsp green onion
• 1 tbsp parsley
• 2 oz grated parmesan cheese
• 1 tsp minced garlic
• 1 tsp lobster base
• Vodka Tomato Cream Sauce
• 1 oz olive oil
• 1/2 tsp minced garlic
• 112 tsp shallots
• pinch of salt & pepper
• 114 tsp lobster bas e
• 3/4 cup tomato strips
• 2 112 cups heavy cream
• 2 oz vodka

Preparation

Step 1

Place eggs, oil, and tomato paste in. food processor and process for a few seconds. Add the flour, salt and pepper
and process until mix comes together in one dough ball. Then knead dough for 2-3 minutes.
Put lobster meat, garlic and butter in a saute pan. Cook on medium heat until lobster is not translucent, cool lobster and butter. Combine lobster mixture and remaining ingredients.
Saute oil,,shallots and garlic until sweated and sizzling. Add vodka and reduce a few second . Add remaining
ingredients and reduce heavy cream on medium heat until sauce is to desired thickness.



Split dough into two halves. Roll each half until about 1/8 inch thick. Place 1 oz balls of filling on half dough.