cookie - flourless peanut butter chocolate chip cookies

By tinathorn

Ingredients

• 1 cup peanut butter (chunky or smooth)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg, lightly beaten
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chocolate chips

Preparation

Step 1

Preheat oven to 350°F. Line two baking sheets with parchment paper; set aside.
In a large mixing bowl, beat together peanut butter and sugars until fluffy, about 2 minutes. Add in egg, vanilla, baking soda, and salt, mixing until combined. Stir in chocolate chips.
Drop tablespoon-sized balls of dough onto prepared baking sheets. Bake for 13-15 minutes until cookies are lightly brown and puffy. Let cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.