Onion and Apple Gratin

Onions and apples make an interesting combination of flavors and textures. This quick and easy side dish goes great with just about everything.
Onion and Apple Gratin
Onion and Apple Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large onions, thinly sliced

  • 4

    apples, peeled, cored, and thinly sliced

  • 8

    slices bacon, cooked until crisp

  • 3/4

    cup (180 ml) chicken stock or water

  • 1/2

    cup (125 ml) bread crumbs

  • 2

    Tbs (30 ml) bacon fat

Directions

Place the onions, apples, and bacon in alternating layers in a greased baking dish. Add the chicken stock. Heat the bacon fat (left over from cooking the bacon) in a small skillet and add the bread crumbs, stirring until the crumbs have absorbed the bacon fat and are lightly toasted. Bake covered in a preheated 375F (190C) oven for 30 minutes. Sprinkle the bread crumbs over the onion mixture and bake uncovered until lightly browned, about 15 minutes. Serves 4 to 6.

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