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Roasted Garlic Mushrooms

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Ingredients

  • 16 even sized open cup mushrooms, stalks cut level.
  • 3 tbs. EVOO
  • 1/4 cup unsalted butter, softened
  • 3 finely chopped garlic cloves
  • 2 tbs. fresh, chopped thyme
  • 1 &1/2 tbs. lemon juice
  • 1/4 cup breadcrumbs
  • salt and pepper to taste

Details

Preparation

Step 1

• Lightly fry the mushrooms, cap side down, for 20 seconds in hot oil.
• Arrange the mushrooms in a shallow foil pan, caps down.
• Mix the butter, garlic, thyme lemon juice and salt/pepper.
• Spoon the mixture over each mushroom.
• Lightly press the breadcrumbs on the top.
• Bake for 10 minutes at 400 degrees.

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