Crockpot Meatball Stroganoff
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Ingredients
- 16 oz pkg egg noodles
- 2 Tbsp A1 Sauce
- 1 can cream of mushroom soup
- 1 can beef broth
- 1 pkg onion soup mix
- 2 lb frozen meatballs
- 8 oz sour cream
Details
Preparation
Step 1
Mix mushroom soup, broth, onion soup mix and A1 sauce in crockpot.
Add frozen meatballs.
Cook on low 8 hours.
Add sour cream and mix well.
Cook egg noodles and add to crockpot; mix well.
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