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SemiDomesticatedMama

Crockpot Meatball Stroganoff

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Crockpot Meatball Stroganoff 0 Picture

Ingredients

  • 16 oz pkg egg noodles
  • 2 Tbsp A1 Sauce
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1 pkg onion soup mix
  • 2 lb frozen meatballs
  • 8 oz sour cream

Details

Preparation

Step 1

Mix mushroom soup, broth, onion soup mix and A1 sauce in crockpot.
Add frozen meatballs.
Cook on low 8 hours.
Add sour cream and mix well.
Cook egg noodles and add to crockpot; mix well.

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