- 20
- 10 mins
- 10 mins
4.4/5
(9 Votes)
Ingredients
- 2 cups gluten free rolled oats
- 1 cup sunflower butter
- 1/3 cup maple syrup
- 2 T flax meal
- 2 T chia seeds
- 1/3 cup raisins
Preparation
Step 1
In a food processor, combine all ingredients except the raisins. Once it looks combined, add in the raisins and pulse until they are well mixed.
Roll into balls and place on a parchment lined baking sheet. Place in the fridge to firm up. About 10 minutes.
Keep these balls in the fridge or freezer. Either will work.