Crock Cooker Chicken Tacos

By glomcrae

Ingredients

• 1 pound boneless skinless chicken breast meat
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 cup frozen whole kernel corn
• 1 cup chunky salsa
• 6 flour tortillas, warmed
• Optional garnishes: Sour cream, shredded

Preparation

Step 1

Place chicken in a slow cooker. In a cup, combine lime juice and chili powder; pour over chicken. Cover and cook on LOW for 5 to 6 hours or until chicken is tender. Remove chicken from slow cooker and cool slightly; shred with 2 forks then return to slow cooker. Stir in corn and salsa. Cover and cook on LOW for 30 minutes or until heated through. Serve mixture in warmed tortillas; garnish with sour cream, cheese and lettuce if desired.
NUTRITION per serving: 401 Calories; 7g Fat; 34g Protein; 50g Carbohydrate; 4g Dietary Fiber; 66mg Cholesterol; 619mg Sodium. Exchanges: 3 Grain (Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 Fat.