These delicious Seared Pork chops with Roasted Grapes were simple to prepare. So simple, I think they might of automagically did the dishes after dinner too! I wish lol. If you've never roasted grapes now is your chance! Serve with crusty bread and a nice green salad!more
Adapted from bevcooks.com
tablespoons extra virgin olive oil, divided
pork chops, boneless, skinless
– 3 cups seedless red grapes, pulled from the stems
tablespoons fresh oregano
Coarse salt and pepper
Preheat oven to 400 degrees fahrenheit. Arrange the grapes on a rimmed baking sheet. Drizzle with a tablespoons or two of oil. Sprinkle thyme sprigs over the grapes, along with a small pinch of salt. Roast the grapes for 20 minutes, or until they’re slightly wilted and bursting. In the meantime, heat the remaining oil in a cast iron (or regular non-stick) skillet over medium-high. Season the pork on both sides with salt and pepper and sear for 4-5 minutes per side. They’re pretty thin, so they won’t need too long. Arrange the pork on a serving plate; sprinkle the roasted grapes over the pork and drizzle with any remaining grape juice. Garnish with fresh oregano and serve with crusty bread and a nice green salad!