Turkey Lettuce Wrap

By glomcrae

Ingredients

• 1/2 cup quartered seedless grapes
• 1/2 cup finely chopped apple
• 1/2 cup finely chopped celery
• 4 tablespoons low fat mayonnaise
• 4 tablespoons low fat vanilla yogurt
• 24 slices shaved deli turkey meat
• 8 large Romaine lettuce leaves

Details

Servings 4

Preparation

Step 1

In a small bowl, combine fruit, celery, mayo and yogurt; cover and refrigerate for 1 hour. Place 3 turkey slices on each lettuce leaf; top evenly with fruit mixture. Fold in the 2 opposite sides of each leaf; roll up tightly.
NUTRITION per serving: 124 Calories; 4g Fat; 10g Protein; 12g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 531mg Sodium. Exchanges: 0 Grain (Starch); 1 Lean Meat; 1/2 Fruit; 1 Fat.