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Ingredients
- 4 boneless pork loin chops
- 1 tablespoon butter
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 tablespoon soy sauce
- 1/8 teaspoon pepper
- 2 tablespoons cold butter
- 4 orange slices
Details
Servings 4
Preparation
Step 1
In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
Cover and cook for 10 to 12 minutes or until a meat thermometer reads 160 degrees, turning once. Remove chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with oranges.
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