Brazilian Black Beans with Tomatoes and Oranges

A little spicy and a little sweet
Brazilian Black Beans with Tomatoes and Oranges
Brazilian Black Beans with Tomatoes and Oranges

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T. olive oil

  • 1/4

    cup sliced onion

  • 1/4

    cup diced poblano chile

  • 1

    T. minced fresh garlic

  • 1

    cup canned black beans, drained and rinsed

  • 1/4

    cup EACH chicken broth and orange juice

  • 1/2

    cup EACH mandarin orange segments and halved cherry tomatoes

  • 1

    T. chopped fresh cilantro

  • Juice of 1/2 lime

  • Salt and black pepper to taste

Directions

Saute onion, poblano and garlic in oil in a large asute pan over medium-high heat, 3 minutes. Stir in beans, broth, and juice; bring to a boil and cook until liquid is nearly evaporated, 2 minutes. Off heat, add oranges, toatoes, cilantro, and lime juice; season with salt and pepper.

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