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Lemon Chicken


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  • 1 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 6 (6-oz.) boneless skinless chicken breast halves
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 cups low fat sour cream
  • 2 teaspoons chopped parsley


Servings 6


Step 1

Combine oregano, seasoned salt and black pepper; rub over chicken then place in a slow cooker. In a small bowl, dissolve bouillon granules in boiling water; stir in lemon juice and garlic; pour over chicken. Cover and cook on LOW for 4 to 6 hours or until chicken is cooked through. Remove chicken from slow cooker and keep warm. Add a little of the cooking liquid to the sour cream, then add sour cream and parsley to slow cooker; cover and cook for 15 minutes or until heated through. Serve sauce with chicken.
NUTRITION per serving: 265 Calories; 5g Fat; 43g Protein; 9g Carbohydrate; trace Dietary Fiber; 111mg Cholesterol; 418mg Sodium. Exchanges: 0 Grain (Starch); 5 1/2 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.


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