Fruit-Filled Raspberry Ring

By brandyc

Ingredients

• 2 packages (6 ounces each) raspberry gelatin
• 4 cups boiling water
• 1 quart raspberry sherbet
• 1 can (14 ounces) pineapple tidbits, drained
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup flaked coconut
• 1 cup miniature marshmallows
• 1 cup (8 ounces) sour cream

Preparation

Step 1

In a bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.

In a bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring.