Royal Chicken Salad

By sandy_h

From Mrs. Mills

Salad can be made the night before and dressing can be added in the morning.

Ingredients

• Dressing:
• 2 cups chicken, cooked and diced
• 1/4 cup sliced water chestnuts
• 1/2 cup green grapes, halved
• 1/2 cup chopped celery
• 1/2 cup toasted almonds
• 1 (8-oz) can chunk pineapple, well drained
• 3/4 cup mayonaise
• 2 tsp soy sauce
• 2 tsp lemon juice
• 1/2-1 tsp curry powder (optional)

Preparation

Step 1

Combine ingredients, add dressing, and toss well.