Dessert Nachos

By srumbel

This dessert was everything I’d ever imagined when I created it. Piles of cinnamon chips topped with ice cream and fruit then a layer of ice cream toppings. Perfect. Amazing. Sinful.

from julieseatsandtreats.com

Ingredients

• 3/4 c. sugar
• 4 tsp cinnamon
• 8 Mission Super Soft Fajita Tortillas
• 6 Tbsp butter, melted
• 8 tsp Cinnamon Sugar
• 1 c. strawberries, chopped
• 1 banana, sliced
• 1 c. ice cream
• 2 Tbsp chocolate syrup
• 2 Tbsp caramel ice cream topping

Preparation

Step 1

Preheat oven to 350 degrees
Lightly brush one side of each tortilla with melted butter. Sprinkle 1 tsp of cinnamon sugar over each tortilla. Use pizza cutter to cut each tortilla into wedges. Place on ungreased cookie sheet sugar side up. Bake 10-12 minutes or until puffed up and just turning golden brown. Remove from oven and let cool.
Arrange cooled cinnamon chips on a plate. Top with ice cream, strawberries, banana, chocolate syrup and caramel ice cream topping.