BBQ Beef Sandwiches~ Winners

By carolync

Ingredients

• BBQ Beef Sandwiches
• INGREDIENTS
• 1 Boneless Winner's Beef Chuck Roast (3 lbs.)
• 2 tsp salt, divided
• 1 tsp. pepper, divided
• 2 TBSP vegetable oil
• 2 cups water
• 1 cup ketchup
• 1 large onion, chopped
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1 TBSP chili powder
• 1 garlic clove, minced
• 12 kaiser rolls, split

Preparation

Step 1

INSTRUCTIONS
Sprinkle roast with 1 tsp. salt and 1/2 tsp. pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic, and remaining salt and pepper; pour over meat.
Cover and bake at 325 degrees for 2 1/2 to 3 hours or until meat is tender. Remove roast; slice. Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.