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Chicken Marsala Meatballs

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Chicken Marsala Meatballs 0 Picture

Ingredients

  • 1 pound ground chicken
  • 1 cup ricotta cheese, drained
  • 1 egg beaten
  • 2 cloves garlic, finely chopped
  • 1/4 cup flat leaf parsley, roughly chopped
  • 2/3 cup Panko bread crumbs
  • a few gratings nutmeg
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 tablespoon flour
  • salt and pepper
  • olive oil
  • 1 pound mushrooms, thinly sliced
  • 3 shallots, sliced, divided
  • 1 cup marsala wine
  • 3 tablespoons butter

Details

Preparation

Step 1

In a large bowl add chicken, ricotta, egg, garlic, 1 finely chopped shallot, 1/4 cup parsley, bread crumbs, nutmeg and cheese. Sprinkle with flour.

Season with salt and pepper, mix, form into balls.

Add olive oil to a large sauté pan, fry meatballs until golden brown, remove from pan.

Heat more olive oil in pan and add mushrooms and 2 sliced shallots. season with salt and pepper. Cook until mushrooms are brown.

Add marsala wine, heat for 1 minute, stir in butter and stir to emulsify. Return meatballs to pan and heat through.

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