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Oven Baked Teriaki Chicken

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Oven Baked Teriaki Chicken 0 Picture

Ingredients

  • Ingredients
  • 2 2 2 tablespoons cornstarch
  • 2 2 2 tablespoons water
  • 1 1 1 cup low-sodium soy sauce
  • 1/2 1/2 1/2 cup white sugar
  • 1/4 1/4 1/4 cup mirin (Japanese sweet wine)
  • 4 4 4 teaspoons grated fresh ginger
  • 3 3 3 cloves garlic, minced
  • 1/4 1/4 1/4 teaspoon red pepper flakes
  • 4 4 4 skinless, boneless chicken breast halves
  • Step-by-step ViewDirections
  • 1 1. to 400 oven to 400 degrees F (200 degrees C).
  • 3 3. 3. Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
  • 4 4. 25 to 30 165 in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Details

Preparation

Step 1

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