Japanese cucumber salad
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Ingredients
- Ingredients
- 2 tablespoons white sugar
- 2 tablespoons rice vinegar
- 1 teaspoon Asian (toasted) sesame oil
- 1 teaspoon chili paste (sambal oelek)
- salt to taste
- 2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices
Details
Preparation
Step 1
Directions
1. Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature
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