Menu Enter a recipe name, ingredient, keyword...

scottsdalejulie

Japanese cucumber salad

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • Ingredients
  • 2 tablespoons white sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 teaspoon chili paste (sambal oelek)
  • salt to taste
  • 2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices

Details

Preparation

Step 1

Directions
1. Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature

You'll also love

Review this recipe

Black Bean, Avocado, Cucumber and Tomato Salad cucumber, onion and pasta salad