Japanese cucumber salad

By scottsdalejulie

Ingredients

• Ingredients
• 2 tablespoons white sugar
• 2 tablespoons rice vinegar
• 1 teaspoon Asian (toasted) sesame oil
• 1 teaspoon chili paste (sambal oelek)
• salt to taste
• 2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices

Preparation

Step 1

Directions
1. Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature