Japanese cucumber salad

Japanese cucumber salad
Japanese cucumber salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2

    tablespoons white sugar

  • 2

    tablespoons rice vinegar

  • 1

    teaspoon Asian (toasted) sesame oil

  • 1

    teaspoon chili paste (sambal oelek)

  • salt to taste

  • 2

    large cucumbers - peeled, seeded, and cut into 1/4-inch slices

Directions

Directions 1. Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature

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