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Ingredients
- 4-8 chicken breasts
- 1 lg onion
- S & P
- 1/8-1/4 LB butter
- 1 TBL cornstarch
- 1 - #2can crushed pineapple - drained (save juice)
- chicken broth
- sliced almonds
- sliced pineapple
Preparation
Step 1
barley cover chicken w/ water
add onion, S & P
steam until tender
SAUCE:
melt without browning - butter
add cornstarch
when bubbling add crushed pineapple
this makes a thick sauce
if not heavy & thick add more cornstarch diluted in little pineapple juice
add chicken broth to this until good consistency
put in chicken - sliced or chunks
place in pineapple sauce until ready to serve
garnish w/ almonds & pineapple