- 20
- 20 mins
- 90 mins
Ingredients
- Ingredients
- 1 2/3 1 2/3
- c
- all purpose flour
- 3/4 3/4
- tsp
- salt
- 1 3/4 1 3/4
- tsp
- baking soda
- 3/4 3/4
- c
- and 4 teaspoons of butter
- get recipes @ goboldwithbutter.com
- 1 2/3 1 2/3
- c
- white sugar
- 1 2/3 1 2/3
- c
- mashed overripe bananas
- 3 3
- eggs beaten
- 3/4 3/4
- c
- and 4 teaspoons chopped walnuts
Preparation
Step 1
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
2
SIft the flour, salt, and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Mix in the bananas, eggs, and walnuts until well blended.
3
Pour the wet ingredients into the dry mixture, and stir until blended. Divide the batter evenly between the two loafs.
4
Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely.
5
Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for two hours or more before serving.
TIP: Do not taste or cut the loaves in advance.