bite - Healthier Vegan Nutella Bites

By tinathorn

Ingredients

• 2 cups hazelnuts
• 2 T cocoa powder or cacao powder
• 10-12 medjool dates
• 1-2 T milk of choice (I used oatmilk)

Preparation

Step 1

If you are using raw hazelnuts, preheat oven to 375 and roast the nuts for about 7-10 minutes. If using roasted hazelnuts, skip this first step.
In a food processor, grind the hazelnuts into a fine powder.
Then add the dates, cocoa powder and milk and process until a dough forms.
Roll the dough into balls and place in the fridge to set. Or, you can just eat them right out of the food processor.