Cheesy Broccoli-Potato Mash

By á-4748

Ingredients

• 1 pound Yukon Gold potatoes, scrubbed and cut into wedges
• 3/4 pound, 4 cups broccoli crowns, chopped
• 3/4 cup shredded fontina cheese
• 1/2 cup nonfat milk, heated
• 1/2 teaspoon salt
• freshly ground pepper to taste

Details

Preparation time 30mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 m
minutes more.

2. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.