Edamame Fried Rice

By Cubby

Ingredients

• 2 to 3 tablespoons vegetable oil
• 4 scallions, sliced, white and green parts separated
• 1 red bell pepper, diced
• 1 cup shelled edamame, thawed if using frozen
• 2 cloves garlic, chopped
• 2 large eggs
• 2 tablespoons low-sodium soy sauce, plus more if needed
• 2 cups cooked long-grain white rice

Preparation

Step 1

Heat the oil in a large skillet. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes. Stir in the edamame and garlic, then cook for 30 seconds.

Break the eggs into the skillet and stir-fry them quickly to scramble them. Add the soy sauce. Add the rice and stir it around to cook it for a couple of minutes. Add more soy sauce if you like.

Serve garnished with the scallion greens.