Baked Mushroom Caps with Crabmeat Stuffing

By CJKK

Ingredients

• 1 can - 1 cup Lump crabmeat
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup cheddar cheese
• Large mushroom caps
• hot sauce
• salt and pepper to taste

Preparation

Step 1

buy a can of pasteurized lump crabmeat. in a mixing bowl, combine 1 cup of crab, 1 egg, 1/4 cup chopped onion, 1/4 cup chopped green pepper, and 1/4 cup shredded cheddar cheese. plase large mushroom caps on a cookie sheet. Stuff each cap and bake at 425F for 10-12 minutes. Serve with hot sauce.

Substitute artichoke hearts for the mushroom caps for Baked Artichoke Heartsd with Crabmeat stuffing