Puree of Pea Soup w/Mint

Servings: 6 servings

Serve in shot glasses with a sprig of chive and mint.



In a saucepan of salted water cook peas for 1 min drain. Put peas, mint and 1/2 c stock in food processor, blend. Season with S&P, and gradually add another cup of stock. Put the mixture in a saucepan stir in remaining stock and bring to simmer over medium heat. If serving hot, scald the cream or milk. Whisk into the pea puree and simmer another 5 mins. Add more liquid if you want a lighter soup. Taste and reseason if necessary. If serving cold, transfer the pea mixture to a large bowl, whisk in the remaing 1 c of broth and cool. Whisk in the chilled cream or milk, put in refer until cold.