Puree of Pea Soup w/Mint

Serve in shot glasses with a sprig of chive and mint.

Puree of Pea Soup w/Mint
Puree of Pea Soup w/Mint

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    C frozen peas

  • 1

    T chopped fresh mint leaves

  • 3

    C or more chicken or veg stock, heated

  • S & White Pepper to taste

  • 1 to 1/2

    C heavy cream, milk. Can use a combination of milk and sour cream.

Directions

In a saucepan of salted water cook peas for 1 min drain. Put peas, mint and 1/2 c stock in food processor, blend. Season with S&P, and gradually add another cup of stock. Put the mixture in a saucepan stir in remaining stock and bring to simmer over medium heat. If serving hot, scald the cream or milk. Whisk into the pea puree and simmer another 5 mins. Add more liquid if you want a lighter soup. Taste and reseason if necessary. If serving cold, transfer the pea mixture to a large bowl, whisk in the remaing 1 c of broth and cool. Whisk in the chilled cream or milk, put in refer until cold.

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